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    <loc>https://nightshadenoodlebar.com/who-we-are</loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5dcf4bb2b1944b237a8f650e/5c315fe9-afce-404c-82da-cb76040e404b/Rachel+Miller_Adam+Perri.jpeg</image:loc>
      <image:title>WHO WE ARE - Chef Rachel Miller</image:title>
      <image:caption>Rachel first fell in love with cooking while spending time in her French-Moroccan-Jewish grandmother’s kitchen and garden as a child. In her teenage years, she began working in kitchens along the coast of Virginia, as well as Louisiana and Mississippi, where her love of the ocean, large food-focused family gatherings, and the region’s terroir inspired her to pursue a career in cooking. Growing up between the first neighborhood outside of the largest Naval Base in the world and the bayous of the Deep South, she was exposed to a wide array of foods and food cultures from a young age, instilling many food memories that live on through dishes on her menus today. Once Rachel was of legal age to work, she jumped into all kinds of kitchen jobs in different types of restaurants to learn as much as possible. By 18 years old she’d already been working multiple jobs,  70-80 hour weeks for years, and was hungry for more, which inspired a sudden move to Boston.  The breadth of unique working experiences she gained over almost two decades, from learning in diners to fine dining restaurants all over the South and Northeast, along with her extensive studies in Vietnamese food culture and love of the ocean morphed over time to create the concept of Nightshade Noodle Bar, a French and Vietnamese inspired seafood restaurant in Lynn, MA, which opened in October of 2019. Both Chef Rachel Miller and Nightshade Noodle Bar have gained much praise, including the second-ever 5-star review in the Boston Globe, high rankings in the area’s best restaurant lists year after year, and scrolls of 5-star guest reviews. Rachel was also a finalist for the James Beard Foundation’s Outstanding Chef Award in 2023 and a Semifinalist for Best Chef: Northeast in 2024 and 2025. Rachel can be found every night on the line in the NNB kitchen, personally cooking for her guests along with her talented team.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5dcf4bb2b1944b237a8f650e/999e3706-8e1c-463e-bd70-16462763e327/AlexandraCaruso_DirectorOfOperations.png</image:loc>
      <image:title>WHO WE ARE - Director of Operations Alex Caruso</image:title>
      <image:caption>Raised in Dorchester, Massachusetts, Alex has spent over two decades as an integral part of the opening teams for seven restaurants, building both systems and service cultures from the ground up. At Nightshade Noodle Bar, she leads the service team, curates the beverage program, and works hard to build a culture of excellence and growth. She served as Opening General Manager of Fox &amp; the Knife, which was named one of Food &amp; Wine Magazine’s Best New Restaurants in America, and has been a visible leader within several Boston hospitality landmarks, including Myers &amp; Chang, Barcelona Wine Bar, and The Beehive. Alex studied at Antioch College and Lesley University, with a focus on communications, education, and art, a foundation that continues to shape her approach to leadership, training, and hospitality culture. She holds certifications from the Court of Master Sommeliers, the Wine &amp; Spirits Education Trust, and the Italian Trade Agency, and is a Certified Sherry Wine Specialist. While her credentials reflect technical expertise, she measures success by the growth of the people she leads and the long-term relationships formed with guests who return not only as regulars but as part of the community. What drives Alex is the creation of environments rooted in trust, care, and genuine hospitality. Her leadership philosophy centers on building experiences that move beyond transactional service, focusing instead on thoughtful, individualized care for both guests and team members. She believes fine dining should feel human, where guests are met with ease, respect, and warmth rather than formality or distance. When not at Nightshade Noodle Bar, Alex can be found at home in Lynn with her partner in work and life, Rachel, and their cats, tending to her plants and traveling whenever possible.</image:caption>
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      <image:caption>A half-shell oyster served on a black plate, topped with fried seafood and dark sauce, with a skewer across the oyster.</image:caption>
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      <image:caption>Two women in black shirts preparing and tasting food together in a busy kitchen.</image:caption>
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      <image:caption>Two crispy cover beef ribs garnished with fresh herbs, served with charred greens on a black plate</image:caption>
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      <image:caption>A bowl with a cooked lobster tail and lobster claws, partially submerged in a brown sauce or broth with minced meat or crab and garnished with herbs, set against a black background.</image:caption>
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      <image:caption>A glass of cream-based dip garnished with herbs, surrounded by potato chips, with a jar of black caviar and a small dish of black caviar on a black background.</image:caption>
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      <image:caption>A close-up of a cooked seafood dish, possibly tempura, with a crispy, irregularly shaped batter and some visible seafood, against a black background.</image:caption>
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      <image:caption>A dimly lit restaurant table set with black plates, cutlery, and small candles in glass holders, creating a cozy ambiance</image:caption>
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      <image:title>GALLERY</image:title>
      <image:caption>A plated dish featuring seared scallop topped with grilled vegetables and garnished with fresh herbs, presented on a dark plate with a scenic, blurred background.</image:caption>
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      <image:title>GALLERY</image:title>
      <image:caption>Person holding an ornate silver tray with two sandwiches, garnished with herbs, one being topped with sliced cucumbers and the other with greens and sun-dried tomatoes.</image:caption>
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      <image:caption>A woman with a tattoo on her arm, black hair pulled back, wearing a black shirt and apron, standing near a dark wall with electronic equipment.</image:caption>
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      <image:title>GALLERY</image:title>
      <image:caption>Close-up of a bowl with grilled chicken pieces, cherry tomatoes, fresh basil, and mustard seeds on a dark background.</image:caption>
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      <image:title>GALLERY</image:title>
      <image:caption>Stacked slices of fried tofu with chopped vegetables on a black surface.</image:caption>
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      <image:caption>Cooked fish fillet garnished with herbs on a black plate with sauce and roasted vegetables.</image:caption>
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      <image:caption>A plate with a breaded meatball on top of mashed potatoes, garnished with fresh herbs and sprinkled with spices.</image:caption>
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      <image:title>GALLERY</image:title>
      <image:caption>A variety of prickly pear fruits, some sliced open showing their seeds, in different colors including green, red, purple, and black.</image:caption>
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      <image:caption>Two fried chicken drumsticks with green herbs garnished on a black plate, accompanied by sautéed greens and drizzled with balsamic glaze.</image:caption>
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      <image:title>GALLERY</image:title>
      <image:caption>A martini glass with three olive skewers containing green, black, and cream-colored olives submerged in clear liquid.</image:caption>
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      <image:title>GALLERY</image:title>
      <image:caption>A tall glass with a dark exterior and a gold glitter rim, filled with a beverage and ice cubes, against a dark background with blurred green leaves.</image:caption>
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      <image:caption>Close-up of grilled pineapple rings with caramelized edges and black pepper specks.</image:caption>
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    <lastmod>2026-01-24</lastmod>
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      <image:title>Nightshade Year Round</image:title>
      <image:caption>A glass bowl with a spiky exterior filled with seasoned ground meat, garnished with fresh herbs, on a black surface against a black background.</image:caption>
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      <image:caption>A scoop of vanilla ice cream topped with crushed cookies and caramel pieces in a decorative silver bowl, with a dark background and a bottle labeling "LUSTA East Indy" behind it.</image:caption>
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      <image:caption>Two pink taro roots being roasted in a black pan with little water and bubbles on the surface.</image:caption>
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      <image:caption>Person holding a sandwich with chopped vegetables and a green sauce on a sandwich bun.</image:caption>
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    <lastmod>2025-12-05</lastmod>
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      <image:title>RESERVATIONS</image:title>
      <image:caption>Seafood dish with sliced scallops, green garnish, and sauce on a white circular base with black background.</image:caption>
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      <image:caption>Close-up of a plate of spaghetti garnished with herbs, crushed nuts, and a dark topping on a black plate with a dark background.</image:caption>
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