(~$1200-1500/week before taxes)

General Summary:

Nightshade Noodle Bar, ranked 4th best restaurant in Boston in 2022 by Boston Magazine after receiving an elusive 5-star review in The Boston Globe, is currently accepting applications for a Sous Chef to join their small yet passionate team. From the culinary artistry and vision of Chef Rachel Miller, finalist for the 2023 Outstanding Chef award by the James Beard Foundation, Nightshade Noodle Bar offers eclectic Vietnamese and French inspired blind tasting experiences featuring local and luxury seafood and noodle dishes, chic jungle vibes, unique tropical cocktails, and natural wines to downtown Lynn.

Primary Duties and Responsibilities:

• Ordering

• Inventory management and maintenance

• Scheduling

• Other Administrative duties as required

• A love of food and strong desire to learn

• Attention to detail and consistency in cuts, plating, seasoning, etc.

• Precise Knife Work

• Knowledge of ingredients being served with support from Chef Rachel

• Maintaining a spotless workspace

• Maintaining a professional appearance/ positive disposition

• Quality Control

Qualifications:

Ideal candidates have at least 3 years cooking experience in an upscale environment and love to learn and produce an evolving menu with the chef/owner each day. Strong work ethic, positive attitude and passion for hospitality is required. Some management experience is preferred. Professionalism, desire to learn and self-awareness are a must as well. We value longevity and are looking for people to grow with us.

Skills/ Competencies Required:

• Serve Safe Certified

• Allergen Awareness Certified

• Ability to lift 50lbs of goods, products and/or equipment

• Attention to detail

• Organized

• Sense of urgency

• Grace under pressure

Working Conditions:

This position is full time, Thursday through Sunday (we are only open 4 days per week). In order to ensure that all of our team members get as much as they give, personal education goals will be discussed, and tailored development will be built into the menu program.

Employee Perks:

In an effort to provide a fair and equitable environment for all team members, Nightshade Noodle Bar adds a 20% fee to all checks, which is shared among the entire team (kitchen and front of house) in addition to hourly pay. Additional benefits include two family meals per day, dining and shopping discounts at Nightshade Noodle Bar and Sin City Superette, and parking and commuter assistance. We are located near the commuter rail (Newburyport/Rockport line - 3 stops from North Station) and on several bus lines going to the Red, Blue and Orange lines. Nightshade Noodle Bar offers managers 2 weeks of paid vacation and a competitive salary.

If interested, please send a short paragraph about why you think you’d be a good fit along with an updated resume to the email address provided. alex@nightshadenoodlebar.com

~$75k/year

General Summary:

Nightshade Noodle Bar, ranked 4th best restaurant in Boston in 2022 by Boston Magazine after receiving an elusive 5-star review in The Boston Globe, is currently accepting applications for a Floor Manager to join their small yet passionate team. From the culinary artistry and vision of Chef Rachel Miller, finalist for the 2023 Outstanding Chef award by the James Beard Foundation, Nightshade Noodle Bar offers eclectic Vietnamese and French inspired blind tasting experiences featuring local and luxury seafood and noodle dishes, chic jungle vibes, unique tropical cocktails and natural wines to downtown Lynn.

The Floor Manager will handle all positions in the front of the house, acting as host, sommelier, back server and general support person. This position acts as the face and the voice of the restaurant by coordinating reservations and ensuring excellent guest experiences while managing the dining room during service. This position will work in tandem with the General Manager, Chef, front of house (FOH) team and reservationist to ensure intimate, tailored experiences for each of our wonderful guests.

Primary Duties and Responsibilities:

• Assist the FOH team in opening and closing the restaurant.

• Assist the General Manager with the operation of the restaurant, maintenance of the facility, oversight of existing systems, and general restaurant development.

• Be a liaison between the guests and the Chef by ensuring that dietary restrictions, occasion requests and all other relevant information are communicated and addressed.

• Take the lead on FOH training- using existing systems and developing ongoing education along with the General Manager.

• Maintain thorough knowledge of the beverage program and an ability to offer beverage pairings and describe beverage offerings.

• Maintain ambiance by controlling lights, volume, glassware, linens, table settings and menu cleanliness/condition.

• Attend all food and beverage training classes.

Qualifications:

Professionals with at least 5-years of experience in fine dining who are organized and dedicated with a true love and appreciation for the hospitality industry.

Skills/ Competencies Required:

• Commitment to creative, warm, and consistent hospitality.

• Ability to model standards and anticipate guest and team needs.

• A genuine desire to learn and grow as a professional in the service industry.

Working Conditions:

This position is full time, Thursday through Sunday (we are only open 4 days per week). Shifts start as early as 3pm and end as late as 11:30pm – 12:00am. Shifts rarely exceed 8 hours.

Employee Perks:

In an effort to provide a fair and equitable environment for all team members, Nightshade Noodle Bar adds a 20% fee to all checks, which is shared among the entire team (kitchen and front of house) in addition to hourly pay. Additional benefits include two family meals per day, dining and shopping discounts at Nightshade Noodle Bar and Sin City Superette, and parking and commuter assistance. We are located near the commuter rail (Newburyport/Rockport line - 3 stops from North Station) and on several bus lines going to the Red, Blue and Orange lines.

If interested, please send a short paragraph about why you think you’d be a good fit along with an updated resume to the email address provided. alex@nightshadenoodlebar.com

(~$1200-1500/week before taxes)

General Summary:

Nightshade Noodle Bar, ranked 4th best restaurant in Boston in 2022 by Boston Magazine after receiving an elusive 5-star review in The Boston Globe, is currently accepting applications for a Lead Bartender to join their small yet passionate team. From the culinary artistry and vision of Chef Rachel Miller, finalist for the 2023 Outstanding Chef award by the James Beard Foundation, Nightshade Noodle Bar offers eclectic Vietnamese and French inspired blind tasting experiences featuring local and luxury seafood and noodle dishes, chic jungle vibes, unique tropical cocktails, and natural wines to downtown Lynn.

Primary Duties and Responsibilities:

• Prepare and lead beverage training classes.

• Cocktail menu development

• Inventory management and ordering

• Treat all guests with dignity and respect while facilitating a tailored dining experience.

• Possess a deep understanding of the daily-changing menu along with commonly used ingredients.

• Be a liaison between the guests and the Chef by ensuring that dietary restrictions, occasion requests and all other relevant information are communicated and addressed.

• Maintain thorough knowledge of the beverage program and an ability to offer beverage pairings and describe beverage offerings.

Qualifications:

Professionals with 3+ years bartending experience in fine dining who are clean, organized, and dedicated with a true love and appreciation for the hospitality industry. Those with bar management experience as well as those aspiring to grow their role from bartender to leader on the bar are welcome. All Nightshade Noodle Bar team members are expected to bring a sense of ownership to their position.

Skills/ Competencies Required:

• Commitment to creative, warm, and consistent hospitality.

• Ability to model standards and anticipate guest and team needs.

• A genuine desire to learn and grow as a professional in the service industry.

Working Conditions:

This position is full time, Thursday through Sunday (we are only open 4 days per week). Shifts start as early as 3pm and end as late as 11:30pm – 12:30am. Shifts typically do not exceed 9 hours.

Employee Perks:

In an effort to provide a fair and equitable environment for all team members, Nightshade Noodle Bar adds a 20% fee to all checks, which is shared among the entire team (kitchen and front of house) in addition to hourly pay. Additional benefits include two family meals per day, dining and shopping discounts at Nightshade Noodle Bar and Sin City Superette, and parking and commuter assistance. We are located near the commuter rail (Newburyport/Rockport line - 3 stops from North Station) and on several bus lines going to the Red, Blue and Orange lines.

If interested, please send a short paragraph about why you think you’d be a good fit along with an updated resume to the email address provided. alex@nightshadenoodlebar.com

(~$1200-1500/week before taxes)

General Summary:

Nightshade Noodle Bar, ranked 4th best restaurant in Boston in 2022 by Boston Magazine after receiving an elusive 5-star review in The Boston Globe, is currently accepting applications for a Server/Bartenders to join their small yet passionate team. From the culinary artistry and vision of Chef Rachel Miller, finalist for the 2023 Outstanding Chef award by the James Beard Foundation, Nightshade Noodle Bar offers eclectic Vietnamese and French inspired blind tasting experiences featuring local and luxury seafood and noodle dishes, chic jungle vibes, unique tropical cocktails, and natural wines to downtown Lynn.

Primary Duties and Responsibilities:

• Treat all guests with dignity and respect while facilitating a tailored dining experience.

• Possess a deep understanding of the daily-changing menu along with commonly used ingredients.

• Be a liaison between the guests and the Chef by ensuring that dietary restrictions, occasion requests and all other relevant information are communicated and addressed.

• Maintain thorough knowledge of the beverage program and an ability to offer beverage pairings and describe beverage offerings.

• Maintain ambiance by controlling lights, volume, glassware, linens, table settings and menu cleanliness/condition.

• Attend all food and beverage training classes.

Qualifications:

Professionals with at least 2-years of experience in fine dining who are organized and dedicated with a true love and appreciation for the hospitality industry. Experience using Resy and Toast POS systems preferred.

Skills/ Competencies Required:

• Commitment to creative, warm, and consistent hospitality.

• Ability to model standards and anticipate guest and team needs.

• A genuine desire to learn and grow as a professional in the service industry.

Working Conditions:

This position is full time, Thursday through Sunday (we are only open 4 days per week). Shifts start as early as 3pm and end as late as 12:30am. Shifts typically do not exceed 9 hours.

Employee Perks:

In an effort to provide a fair and equitable environment for all team members, Nightshade Noodle Bar adds a 20% fee to all checks, which is shared among the entire team (kitchen and front of house) in addition to hourly pay. Additional benefits include two family meals per day, dining and shopping discounts at Nightshade Noodle Bar and Sin City Superette, and parking and commuter assistance. We are located near the commuter rail (Newburyport/Rockport line - 3 stops from North Station) and on several bus lines going to the Red, Blue and Orange lines.

If interested, please send a short paragraph about why you think you’d be a good fit along with an updated resume to the email address provided. alex@nightshadenoodlebar.com

(~$1000-1250/week before taxes)

General Summary:

Nightshade Noodle Bar, ranked 4th best restaurant in Boston in 2022 by Boston Magazine after receiving an elusive 5-star review in The Boston Globe, is currently accepting applications for a Back Server to join their small yet passionate team. From the culinary artistry and vision of Chef Rachel Miller, finalist for the 2023 Outstanding Chef award by the James Beard Foundation, Nightshade Noodle Bar offers eclectic Vietnamese and French inspired blind tasting experiences featuring local and luxury seafood and noodle dishes, chic jungle vibes, unique tropical cocktails, and natural wines to downtown Lynn.

Primary Duties and Responsibilities:

• Treat all guests with dignity and respect while facilitating a tailored dining experience.

• Possess a deep understanding of the daily-changing menu along with commonly used ingredients.

• Support the team by running food, communicating between the dining room and the kitchen and maintaining service tools.

• Be a liaison between the guests and the Chef by ensuring that dietary restrictions, occasion requests and all other relevant information are communicated and addressed.

• Maintain thorough knowledge of the beverage program and an ability to offer beverage pairings and describe beverage offerings.

• Maintain ambiance by controlling lights, volume, glassware, linens, table settings and menu cleanliness/condition.

• Attend all food and beverage training classes.

Qualifications:

Professionals with at least 2-years of experience in fine dining who are organized and dedicated with a true love and appreciation for the hospitality industry. Experience using Resy and Toast POS systems preferred.

Skills/ Competencies Required:

• Commitment to creative, warm, and consistent hospitality.

• Ability to model standards and anticipate guest and team needs.

• A genuine desire to learn and grow as a professional in the service industry.

Working Conditions:

This position is full time, Thursday through Sunday (we are only open 4 days per week). Shifts start as early as 3pm and end as late as 11:30pm – 12:00am. Shifts rarely exceed 8 hours.

Employee Perks:

In an effort to provide a fair and equitable environment for all team members, Nightshade Noodle Bar adds a 20% fee to all checks, which is shared among the entire team (kitchen and front of house) in addition to hourly pay. Additional benefits include two family meals per day, dining and shopping discounts at Nightshade Noodle Bar and Sin City Superette, and parking and commuter assistance. We are located near the commuter rail (Newburyport/Rockport line - 3 stops from North Station) and on several bus lines going to the Red, Blue and Orange lines.

If interested, please send a short paragraph about why you think you’d be a good fit along with an updated resume to the email address provided. alex@nightshadenoodlebar.com

$60-65k/year

Sin City Superette, a Southern-style convenience store and lunch counter in Downtown Lynn is seeking a manager with a solid customer service and leadership background, strong time management skills and passion for service.

Sin City Superette is the little sister to Nightshade Noodle Bar, From the culinary artistry and vision of Chef Rachel Miller, finalist for the 2023 Outstanding Chef award by the James Beard Foundation, is inspired by the incredible gas station and convenience stores of the south, where you can get a delicious and inexpensive hot meal with your tank of gas.The Superette, reopening in June, will offer made-to-order banh mi and po boy sandwiches, cajun seafood boils and hot comfort found inspired by New Orleans, with a curated grocery and prepared foods section and a small cocktail, beer and wine list. After lunch hours the store will stay open for snacks, provisions and drinks, and offer an option for guests waiting for their tables at Nightshade Noodle Bar next door. This will be a casual, fun, friendly, neighborhood driven environment.

Sin City Managers and team members are expected to bring a sense of ownership to their position here.

Some of the desired qualities we are looking for in a Manager:

• Cleanliness and attention to detail in all areas

• Ability to lead, motivate, guide and empower team members to be their best

• Takes initiative, with the ability to recognize problems and problem solve according to established protocols

• Excellent verbal and written skills with the ability to communicate with team members in a direct and positive manner

• Ability to lift 50lbs of goods, products and/or equipment

• Flexibility- this is a new stage of this business that will have shifting needs on a day to day basis

• Knowledge and skills in staffing, scheduling, people and cost management

• 1-3 years experience providing leadership in a customer centric environment

• Lynn residents or those familiar with the Lynn community would be ideal candidates, however newbies with a desire to get to know the community and regulars are great too!

This position will be supported by the owner, director of operations and the store Chef. The store is open Thursday to Monday from 12-9, with a short day on Monday focused on restaurant industry lunch. Hours for this position will include some closes and some opens.

Foodies and career restaurant folks looking for a change of pace are encouraged to apply! If you are seeking an opportunity to provide exceptional customer experiences in a fun environment without the intensity and late nights of restaurant work, this may be for you!