Summer seafood lunch, NNB-Style, available from May to September.

Follow @NightshadeClamShack for the news.

The Nightshade Clam Shack menu features influences from traditional New England fried seafood with amped-up flavors and textures like crispy S & P clams in a steamy brioche bun topped with green-chili-lime sauce and herbs, to Viet-Cajun crawfish boils, chili-ranch soft shell crab banh mi sandwiches, and weekly special boxes featuring Chesapeake Bay blowfish tails, local skate cheeks and striped bass, and much more. All dishes are meant to be eaten outside, on the beach, or the patio in front of the restaurant. This menu is available for takeout and delivery, for lunch only.