Tasting Menus

Nightshade Noodle bar offers 7 - 14 course tasting menus featuring Vietnamese & French inspired seafood & noodle dishes. With your preferences in mind, Chef Rachel Miller creates course after course to specifically satisfy your palette.

Menu changes daily. Below is a sample of what you may find in your tasting.

Priced per Person
Seven Courses 85 Nine Courses 110 Twelve Courses 140 Fourteen Courses 160
(Sunday Only: Five Courses 60)

Custom Beverage Pairings Available Daily - Click here for a recent drink list

*nightshade caviar service
10g bowfin, eggspuma dip, crispy garlic, potato chips

upgrade your caviar!
*wild hackleback
10 grams 22 | 1 ounce 48
*classic white sturgeon
10 grams 27 | 1 ounce 66
*kaluga hybrid premium amber
10 grams 32 | 1 ounce 72

*east x west coast oysters
bijou pearl, NB | black truffle mignonette, lemon
shigoku, WA | roasted coconut, grape, aloe

chilled portuguese or alaskan percebes
black pepper & lime dipping sauce

grilled coconut sticky rice pops
tamarind brown butter pork floss
~or~
peach, tomato water nước chấm, thai basil
~or~
*peruvian uni, hella hackleback caviar

tamarind bbq moulard duck
braised yuba, smoky hủ tiếu broth

malty shrimp toast
white sesame, dill pollen

kabocha squash bột chiên
rice cakes, green chili sauce, duck tongues, pickles

black bean puttanesca
crawfish tails, fresh pho noodles, opal basil

bone marrow banh mi
green chili citrus butter + pickles

baby tomatoes
tomato water nước chấm, glass noodles, smokey roe, spicy peanuts

claypot caramel foie gras
~or~
king trumpet mushroom conserva
grilled coconut sticky rice, amarena cherries

viet-cajun crawfish
super aromatic lemongrass cajun butter

*peruvian uni brûlée
red curry hollandaise, torched cinnamon

ginger scallion chinese broccoli
black garlic-chili sauce

grilled halibut
sherry & smoked raisin glaze, peanut romesco, grilled garlic scapes

shredded cabbage
green apple, maitake mushrooms, mint, buttermilk-maple nước chấm

spicy cassava fritters
lemongrass relish, chili lime sauce

crispy soft shell crab
ginger scallion vinaigrette, chinese broccoli, crispy wonton noodles

@nightshadeclamshack
steamy brioche rolls
fried salt & pepper clams, green chili lime sauce
~or~
warm viet-cajun lobster salad, crispy garlic

garlic noodles
angel hair, parmesan, candied lemon, fennel pollen

homemade egg noodles
caramelized garlic sauce, tingly chili crisp, thai basil, peanuts
with shredded beef ~or~ mushrooms

lobster glacé
smoked vanilla chili vinaigrette, sea foam

~ passion fruit & aloe vera palate cleanser~

salted chocolate mousse
66% valrhona caraibe, cognac

fresh bay leaf + clove ice cream
puffed rice, amaro

honeydew froyo
magic shell, watermelon pop rocks